|
French Toast
Ingredients:
- 4 Slices of bread
- 2 Tbs butter
- 2 eggs
- 1 tsp vanilla essence
- Icing sugar and lemon juice
Instructions:
- Beat eggs in a dish, beat beat them lightly and add vanilla essence.
- Soak the bread in eggs one at a time, making sure all the egg gets
soaked up.
- Melt the butter gently in a pan and when it's fairly hot.
- Cook the bread until it's nice and brown on both sides.
- Serve serve with sprinkled sugar and lemon juice.
|